Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my favorite birthday cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Favorite Birthday Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Favorite Birthday Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my favorite birthday cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Birthday Cake:
- Take Cake
- Take 2 cup sugar
- Get 1 cup unsalted butter
- Get 3 cup sifted cake flour
- Get 3 tsp baking powder
- Take 1 cup whole milk
- Prepare 1/2 tsp salt
- Get 1 1/2 tsp vanilla extract
- Make ready 1/2 tsp orange extract
- Take 6 egg whites
Instructions to make My Favorite Birthday Cake:
- Preheat oven to 375° F. Grease and flour 3 (9-inch) cake pans.
- Cream butter and sugar until fluffy.
- Combine flour and baking powder; add to creamed mixture alternately with milk. Beat well after each addition.
- Add salt and flavorings. Add any food color at this time if desired.
- Beat egg whites in a separate bowl until stiff peaks form.
- Fold beaten egg whites into batter.
- Butter and flour three 8 or 9 inch cake pans. Divide batter into cake pans. Bake for 25-30 minutes until cake tests done.
- Cool on wire racks for 10 minutes then turn out of pans to finish cooling.
- Frost and decorate with your favorite white or vanilla frosting. I have tinted mine orange, but any colors can be done. Enjoy!
So that’s going to wrap it up with this special food my favorite birthday cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!