Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Take 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Make ready seasonings
- Make ready 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Take 1 Garlic Clove - chopped
- Make ready 1 Garlic Salt
- Get topping sauce
- Get 1 Parmesan Cheese - grated
- Make ready 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap this up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!