Chicken chinese stir fry
Chicken chinese stir fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chinese stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.

Chicken chinese stir fry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken chinese stir fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chinese stir fry:
  1. Prepare Chicken (Breast and Thighs)
  2. Get Cabbage
  3. Make ready Carrots
  4. Take Mushrooms
  5. Get Onions
  6. Make ready Red Bell Pepper, Green Bell Pepper
  7. Make ready Red Chilli (Atarodo)
  8. Prepare Spring Onions
  9. Take Ginger
  10. Take Garlic
  11. Get Veg oil
  12. Take Sesame Oil
  13. Take Soy Sauce
  14. Get Oyster Sauce
  15. Prepare Honey
  16. Take Vinegar
  17. Get Corn Flour
  18. Make ready Salt
  19. Get Black pepper

Now add the Chinese mushrooms to the wok. Turn your stove to high heat and get ready to stir fry the vegetables. Since we have blanched the carrot and broccoli florets, all the remaining ingredients will be cooked in the same period. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!

Steps to make Chicken chinese stir fry:
  1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours
  2. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic
  3. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms
  4. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites
  5. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil

This post is sponsored by Safeway. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Moo goo gai pan is a traditional Chinese stir-fry with chicken, mushrooms, bamboo shoots, and water chestnuts.

So that’s going to wrap it up for this exceptional food chicken chinese stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!