Vegan Stuffed Sweet Potatoes
Vegan Stuffed Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Stuffed Sweet Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Stuffed Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Don't miss this delicious healthy meal! Some of my other favorite sweet potato recipes are these BBQ Chicken Stuffed Sweet Potatoes or Chipotle Beef Barbacoa Stuffed Sweet Potatoes. Lay the potatoes in a large casserole dish (or two) and this is where you can put the vegan stuffed sweet potatoes in the refrigerator to bake later or you can bake them now.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan stuffed sweet potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Stuffed Sweet Potatoes:
  1. Prepare 3 large sweet potatoes
  2. Prepare 1 carrot
  3. Get 1 onion
  4. Take 1 clove garlic
  5. Get 1 tbsp coconut oil
  6. Take Home made guacamole
  7. Prepare Coriander
  8. Prepare 2 tsp chipotle (smoke paprika)
  9. Prepare 3 tbsp also I have cook chickpea (you can use any grain)
  10. Get 2 tbsp tamari sauce

Roasted sweet potatoes stuffed with spiced chickpeas, garlic tahini sauce and fresh herbs. Thank you Alex, such wonderful words of wisdom. Be sure to visit Alex over at Delish Knowledge and grab the recipe for her Vegan Stuffed Sweet Potatoes! If making for meal prep, I suggest storing the sweet potatoes and quinoa separately for best results.

Instructions to make Vegan Stuffed Sweet Potatoes:
  1. Preheat your oven to 220. Scrub, pick and sprinkle your potatoes with salt. Depending on size they will need 40 minutes to 1h 20.
  2. Grate your carrot and onion very finely. Heat a tbsp oil (I use coconut but any will work) and add the chopped veg. Cook until starting to soften.
  3. Add chickpeas, chipotle, tamari sauce and garlic and cook for a few more minutes. Season to taste with salt, pepper and coriander.
  4. Remove potatoes from the oven once soft throughout. Cut large crosses across the tops and leave until cool enough to handle.
  5. Peel open and gently scoop out most of the inside. It will be messy and the skins may tear but it shouldn't matter too much, as long as they stay reasonably intact!
  6. Mash the soft potato and stir into the fried veg and guacamole, until fully mixed together.
  7. Gently spoon the mix back into the skins. Sprinkle with, salt, pepper and paprika. Serve hot.

Make sure the sweet potatoes are completely cooked through before serving. It's better for them to be slightly overcooked than undercooked. The best vegan stuffed sweet potatoes. I hope you're ready for this, we're about to take one of my favorite vegan dishes to the next level!. My recipe for spinach and white beans is a savory little miracle, full of healthy veggies, protein, and flavor.

So that’s going to wrap this up for this special food vegan stuffed sweet potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!