Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brazilian carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea. How to Store Brazilian Carrot Cake.
Brazilian Carrot Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brazilian Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brazilian Carrot Cake:
- Make ready 3 medium Carrots
- Make ready 3 large Eggs
- Get 3/4 cup Vegetable oil
- Make ready 2 cup Flour
- Take 1 1/2 cup White sugar
- Take 1 tbsp Baking Powder
- Get 1 tbsp Pumpkin spice mix (optional)
- Prepare 1 Each Vanilla & Almond extract (Optional)
- Make ready Topping
- Make ready 1 cup Icing Sugar
- Make ready 1 cup Chocolate powder/cocoa powder
- Prepare 1/4 cup Milk
- Prepare 50 grams Butter
Wonderful dessert and a nice alternative to the American carrot cake version! Well, our perfect attendance record has come to an end. How to make Brazilian Carrot Cake. Carrot cakes made with grated carrots and spices in the dough and then covered with cream cheese icing are well known all over the world.
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
But the version that is part of my childhood memory is quite different. In Brazil, the carrot is first beaten together with sugar and oil in a blender until it dissolves. Bolo de cenoura, Brazilian carrot cake, is a super classic, traditional Brazilian cake recipe. Unlike American style carrot cakes, traditional bolo de cenoura doesn't have any spices, and is frosted with either a simple buttery chocolate sauce or delicious brigadeiro and sprinkles, instead of cream cheese frosting. This is very different from an American carrot cake, but I prefer it.
So that is going to wrap this up with this exceptional food brazilian carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
