Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato chicken laccha pakoda recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato chicken Laccha pakoda Recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato chicken Laccha pakoda Recipe is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook potato chicken laccha pakoda recipe using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato chicken Laccha pakoda Recipe:
- Take For chicken marination-
- Take 2 tsp roasted besan
- Take 100 gms boneless chicken (cube)
- Prepare 1/2 tsp red chilli powder and pinch of haldi
- Take 1/2 tsp coriander powder
- Get 1/3 tsp salt
- Prepare 1/3 tsp garam masala
- Take 3-4 tsp lemon juice
- Make ready 1-2 tsp water
- Prepare Pinch food colour (optional)
- Get For potato batter-
- Prepare 250 gms potatoes
- Make ready 2 tsp cornflour (Araroat)
- Make ready 2 tsp maida
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp ginger powder (optional)
- Prepare 1/3 tsp salt
- Get 1-2 tsp water
- Get 1/2 tsp black pepper powder
- Make ready as required Oil for frying
It's looks like onion pakora (kanda bhajja) but it is aalu laccha pakora. Aapko meri ye recipe kaise lagi? Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. South Indian regions prefer to make pakodas with chicken mainly in andhra region and in andhra style and this pakoda recipe is made all over India with.
Instructions to make Potato chicken Laccha pakoda Recipe:
- Take a bowl add besan,chicken,salt,red chilli powder
- Add garam masala, coriander powder, lemon juice, food colour and haldi.
- Now add 1-2 tsp water mix well.
- Set aside for 20 minutes.
- Now take a potato cutter and grate potato small and big sized, You can cut potato like chips and then slice it.
- Now wash the potatoes and squeeze extra water add cornflour, maida.
- Now add red chilli powder ginger powder, black pepper powder
- Add salt and water mix together.
- Now take a small potato batter in your palm and put 1 chicken cube and again put aloo batter and roll it.
- Like this now heat the oil once oil is hot put the chicken pakoda in hot oil. Make sure flame should be low to medium.
- After 5 to 10 minutes potato chicken Laccha pakoda ready to serve.
Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices. Pakoras or pakoda is an amazing crispy snack commonly made with different types of veggies along with gram flour. Here let's learn how to make potato pakoda recipe. Filed Under: Chicken Recipes, Fried, Pakora, Recent Recipes. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.
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