Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Loaded Twice Baked Potatoes is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Make ready 12-15 whole potatoes
- Make ready Olive oil
- Take Seasoning salt
- Get Garlic salt
- Take 1 medium onion chopped
- Make ready Half stick butter
- Prepare 1 cup sour cream
- Make ready 1 cup chopped green onion
- Prepare Salt
- Prepare Pepper
- Get Half cup grated parmesan
- Take Half cup milk
- Prepare 2 cups shredded cheese
- Prepare 1 lb bacon crumbled
These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. Loaded Twice-Baked Potatoes Loaded Twice-Baked Potatoes. For a main dish, split the potatoes from the top, and open slightly; pile on more toppings, and enjoy the entire potato.. For twice baked loaded potatoes, we like to use a starchy potato.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. We choose Russet potatoes for this recipe. What Temperature for Twice Baked Potatoes. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win!
So that is going to wrap this up with this exceptional food loaded twice baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
