Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen burgers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ramen burgers is something which I’ve loved my whole life.
Drizzle with Sriracha, if desired, then top with remaining ramen buns. Eating a ramen burger is an experience. The pan-fried noodle bun is crunchy on the outside, deliciously tender in the middle, and the perfect addition to any hamburger.
To get started with this recipe, we have to prepare a few components. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen burgers:
- Prepare 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Prepare 2 large eggs
- Make ready 3/4 lb lean ground beef
- Take 1 tbsp soy sauce
- Take 1 tsp sesame oil
- Prepare 3 tbsp vegetable oil, divided
- Prepare 1/3 cup Ranch, depending on how much sauce you want
- Take 1/3 cup Sriracha sauce, depending
- Make ready 1 salt and pepper to taste
Drizzle with Sriracha, if desired, then top with remaining ramen buns. The Ramen Burger is a combination of ramen and a burger. The traditional bread buns are replaced by patties made from ramen. Wrap in wax paper for easier eating, and serve hot.
Steps to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
Ramen Burgers: In a large bowl, mix vegan egg. Cook Ramen noodles according to package directions. Drain and toss with vegan egg and set aside. Place egg over patty and top with remaining bun. These paleo ramen burgers are a great healthy spin on the latest food porn trend.
So that’s going to wrap this up for this special food ramen burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
