Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS. #jaggery. Manda pitha is basically steamed rice flour/rava dumplings stuffed with a sweet fillings. But here I did a bit twist by filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
  1. Get 1 cup Jaggery –
  2. Take 2 cups Rice flour –
  3. Take 1/2 cup hot water –
  4. Make ready 1 pinch Baking Soda
  5. Take Oil for frying

Serve the Ghila Pitha as a tea time snack or as a dessert after a good lunch. So "tel pitha" means rice fritters made in oil. Tel pitha can be sweet or savory. Here in this recipe I'm using jaggery or "gur" to make sweetened rice fritters.

Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
  1. Add the jaggery to hot water
  2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
  3. Add the rice flour and mix in the jaggery water. Make smooth dough.
  4. Keep the dough covered for 5 to 7 min.
  5. Divide dough into small balls of equal size.
  6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
  7. Enjoy!

These tel pitha are made from sticky rice batter. Assamese Til aru Bora Saulor Tel Pitha (Sticky Rice and Black Sesame Seeds Fritters) 📎 Since Assam is a rice producing state, this humble ingredient forms an integral part of the culinary lineage of the people, being used in myriad ways to create spectacular delicacies. To pick the first from the platter of pithas, we have ghila pitha, also known as tel pitha, which are sweet fritters made using rice flour and jaggery. Banana Fritters with riceflour and jaggery is a rustic Indian sweet snack , made in households across different regions of the country ,the name changing according to the regions with a little difference in cooking as well. In Assamese Cuisines, Kol Pitha is an underated pitha is is the inspiration of this sweet delight.

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