Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sig's ever so simple chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Ever so simple Chicken Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Ever so simple Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Take Stock from a roasted chicken, from day before
- Take Left over chicken without skin, from day before
- Take Water
- Get I packet of your favourite chicken noodle soup
- Get chicken or vegetable stock cubes
- Make ready spring onion
- Make ready large egg, beaten
- Get Salt
- Get (you can add tiny bits of vegetables (carrots, cauliflower)
Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
So that is going to wrap this up for this exceptional food sig's ever so simple chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
