Pan Roasted Ratatouille for 2
Pan Roasted Ratatouille for 2

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted ratatouille for 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Made a fridge cleanout ratatouille with some old baby heirloom tomatoes, half of the last large red onion in the house, half of a one pound eggplant, peeled and cubed, and a wrinkly red bell pepper that's been in the fridge for almost a month. A traditional ratatouille recipe is basically a French vegetable stew, which can be cooked in the oven, or on the top of the stove. I have two versions here for you, the first is suitable for vegetarians or vegans, while the one below that contains chicken.

Pan Roasted Ratatouille for 2 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan Roasted Ratatouille for 2 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan roasted ratatouille for 2 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Ratatouille for 2:
  1. Make ready 1.5 cups baby tomatoes
  2. Take 1 medium onion, cut into 1-inch pieces (any color is fine)
  3. Prepare 1/2 (1 pound) eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
  4. Take 1 medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
  5. Prepare 4 Tablespoons olive oil
  6. Get 1-2 cloves garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
  7. Take 1/4 cup chopped parsley
  8. Get 1/2 teaspoon kosher salt to start
  9. Make ready 1/8 teaspoon black pepper

Sprinkle with rosemary, thyme, salt and pepper. This one-pan Ratatouille recipe can be made with a variety of vegetables depending on what you have in your fridge. It's vegan, gluten-free, and easy to make in a skillet! I'm sitting here wondering why it took me so long to make ratatouille.

Instructions to make Pan Roasted Ratatouille for 2:
  1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
  2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
  3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
  4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
  5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

It has a bunch of my favorite flavors and it's full of vegetables. Plus, this recipe is not an. Roasted Ratatouille is a short-cut version of the traditional French recipe. Chop or tear the fresh basil leaves. This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes.

So that is going to wrap this up with this special food pan roasted ratatouille for 2 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!