Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pumpkin Carrot Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare 2 large eggs
- Get 1 cup pumpkin puree
- Prepare 1 cup grated carrot
- Take 3/4 cup granulated sugar
- Make ready 1/2 cup canola or vegetable oil
- Take 2 teaspoons vanilla extract
- Make ready 1 teaspoon cinnamon
- Get 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1/2 spoon ground ginger
- Get 1 cup all-purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt, or to taste
- Take 1 cup raisins,
- Make ready For Frosting:
- Get 6 ounces cream cheese, softened
- Get half stick unsalted butter, softened
- Prepare 1 confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon salt, or to taste
I halved the recipe for the icing and it was more than enough. I guess it depends how much of a sweet tooth you have but I found halving. For more information, read my disclosure policy here. This Pumpkin Carrot Cake is like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too!
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
Moist, flavorful, full of spice, and slathered in a thick layer of cream cheese frosting! This Pumpkin Carrot Cake is a new fall staple. Over the last two weeks I've become pretty passionate about one thing and that thing is this pumpkin carrot cake. I've made it twice and I already plan on making it again this weekend! In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon.
So that’s going to wrap it up for this exceptional food pumpkin carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
