Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana bread is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Take 2 eggs
- Prepare 5.5 tsps liquid or powder stevia
- Get 1/2 cup veg oil or coconut oil
- Take 1 tsp vanilla extract
- Get 2 tbsp natural yoghurt
- Make ready 1 1/2 cups walnuts or mix nuts
- Get 3 ripe bananas, mashed
- Get 1 2/3 cup plain flour
- Get 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1 tsp bicarbonate of soda
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana bread:
- Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
- Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
- Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
- Add in mixed nuts. Stir with a wooden spoon.
- Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
- Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
- Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
- Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
- Enjoy
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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