Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, indian-flavored chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indian-Flavored Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Indian-Flavored Chicken is something which I’ve loved my entire life.
Saute shallot and onion until soft and translucent. Indian-Flavored Chicken Found this in a recipe book for heart health meals , really easy to fix. In the first plate, mix together the flour, curry powder, and ground cumin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian-flavored chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Flavored Chicken:
- Take 6 chicken thighs
- Make ready 2 cup no-salt added can tomatoes
- Prepare 1 cup onion, chopped
- Prepare 1/2 tsp garlic powder
- Get 1 cup frozen peas
- Get 1 1/2 tbsp curry powder
Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin. Excellent and easy A really excellent marinade. It's incredibly easy to make and delicious. I use local pastured organic chicken which has a more natural flavor than mass-produced chicken so the marinade was a little overpowering.
Instructions to make Indian-Flavored Chicken:
- Place chicken in a 9×13 inch baking dish
- Mix other ingredients together in a bowl and pour over chicken
- Bake at 350° F until chicken is done . about 1 hour and half.
Next time I'll just marinade it during the day rather than overnight. Rub this mixture over the chicken pieces, including into flaps and along leg bones. Poke holes in chicken with a fork and add the whole chicken to bag; shake bag to make sure chicken is well coated. Remove from bag and sprinkle with more Asian seasoning. Test if the chicken is done by cutting between the drumstick and the breast.
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