Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ★stuffed bitter gourd with mackerel★. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
★Stuffed bitter gourd with mackerel★ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. ★Stuffed bitter gourd with mackerel★ is something that I have loved my entire life.
W hen the hubby cooks something, yes it has to turn delicious. Today I have the recipe of stuffed bitter gourd or "bharwan karela" and it is prepared by my hubby. He loves bitter gourd and he made this recipe so that I too start liking bitter gourd.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ★Stuffed bitter gourd with mackerel★:
- Prepare 1 bitter gourd
- Prepare 1 canned mackerel
- Get 1 table spoon mayonnaise
- Make ready flour
- Make ready salt and pepper
- Prepare 1 table spoon~ salad oil
This is because I can never seem to acquire fresh mackerel and healthy-looking bitter gourd at the same time. I've taken to preparing the fish paste whenever I can get hold of mackerel, so when it comes time to make the stuffing, it's a matter of allowing the fish paste to defrost overnight. Cooking day Prepare the stuffing Stuffed Bitter Gourd ( Bharwan karela) - North Indian Style made using basic pantry dry spices. A vegetable not loved by many but if you love slightly bitter foods, this dish is for you!
Steps to make ★Stuffed bitter gourd with mackerel★:
- Cut bitter gourd to 7 mm width and remove the seeds
- Mix canned mackerel, mayonnaise, salt and pepper well.
- Fill the holes in bitter gourd with mackerel.
- Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.
Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too. Serve Bharwa Karela along with Palak.
So that is going to wrap this up for this special food ★stuffed bitter gourd with mackerel★ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
