Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turnip au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Turnip Au Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Prepare turnip roots
- Prepare Colby jack cheese
- Take can of evaporated milk
- Prepare ground black pepper
- Take :2 teaspoon salt
- Prepare large eggs
- Take grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food turnip au gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
