Fried mashed potato balls
Fried mashed potato balls

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried mashed potato balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko.

Fried mashed potato balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried mashed potato balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried mashed potato balls:
  1. Take 2 cups mashed potatoes
  2. Take 1/2 cup bacon bits or crumbles
  3. Prepare 2 eggs
  4. Take 1 cup shredded cheddar cheese
  5. Take 1 cup bread crumbs
  6. Take 1/3 cup flour
  7. Prepare Salt and pepper
  8. Take Dash garlic salt
  9. Get 2 cups oil I use vegetable oil

A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl.

Instructions to make Fried mashed potato balls:
  1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
  2. Let mixture cool for about 30 to 40 minutes
  3. Heat oil on med high (you want enough oil to cover each ball halfway)
  4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
  5. Coat each ball lightly on flour
  6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
  7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
  8. When done place on paper towel then light sprinkle of garlic salt
  9. Enjoy

These mashed potato bites are breaded and fried, making them the perfect finger food. This post has been created in partnership with Betty Crocker. And have I got an appetizer for you today. These mashed potato balls are carbs on carbs, and pure comfort. If there is a time to indulge and make a.

So that’s going to wrap this up for this special food fried mashed potato balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!