Pan fried chicken with fried cabbages
Pan fried chicken with fried cabbages

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried chicken with fried cabbages. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried chicken with fried cabbages is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan fried chicken with fried cabbages is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken with fried cabbages using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken with fried cabbages:
  1. Get whole chicken
  2. Make ready 1 cabbage
  3. Take 2 onions
  4. Get 1 tomato
  5. Make ready to taste salt
  6. Take 2 tbsp cooking oil
  7. Prepare 4 cloves garlic

Transfer to a wide, shallow bowl or plate. Season with salt and pepper and serve. Advertisement Pan Seared Halibut - This delicious fish would be great with this easy fried cabbage. Keto Buffalo Chicken Meatballs - Turn these meatballs into a meal with a side of stir fry cabbage with bacon.

Steps to make Pan fried chicken with fried cabbages:
  1. Cut the chicken into sizeable pieces. Boil and set aside
  2. Then finely slice the cabbage onions and the tomato. And the garlic
  3. Heat oil in a sufuria and add the onions and garlic fry till it starts to soften.
  4. Add the chicken and stir. Cook on low heat.
  5. Meanwhile add an onion chopped in a separate pan and fry.
  6. Add the tomato and stir.
  7. Mix and add the cabbage cook for two minutes if you want it crunchy.
  8. Serve hot with a piece of ugali

Add the butter to the pan and once it's done foaming, add oh the cabbage and water. The chicken should be ready to flip again. Now it is ready for the frying pan. With a small teaspoon of olive oil, butter, margarine or cooking spray in a large skillet or frying pan, you're ready to go. Serve chicken with yoghurt, patties and salad greens with blended oil and vinegar dressing.

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