Japanese beef stir-fried udon
Japanese beef stir-fried udon

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef stir-fried udon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.

Japanese beef stir-fried udon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese beef stir-fried udon is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese beef stir-fried udon:
  1. Make ready Beef-slices
  2. Make ready Frozen Japanese udon
  3. Prepare Shimeji mushrooms
  4. Take Beef sauce
  5. Prepare Brown sugar

The savory dashi broth, well-seasoned beef, caramelized scallion and. Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed. Add the Udon noodle, broccoli and Hondashi, and pour the water, soy sauce and sake.

Steps to make Japanese beef stir-fried udon:
  1. Wash the shimeji mushroom and cut / separate them
  2. Boil the udon for around 1 minute till soft
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
  4. Add in the udon
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
  6. Add in sesame oil, stir and serve!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Well, it certainly felt like Christmas to me. That gave me the chance to try out some Japanese grocery items that I normally wouldn't buy such as two types of mirin. How to cook Stir-fried Beef and Udon in Peanut Sauce.

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