Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
  5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
  6. Prepare ● For The Clam Stuffing
  7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
  9. Take 4 Cups Italian Bread Crumbs
  10. Take 1/3 Cup Fine Minced Mushrooms
  11. Prepare 2 tbsp Salted Butter
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Take 1/4 tsp Old Bay Seasoning
  14. Take 1/4 tsp White Pepper
  15. Make ready 1/4 Cup Fresh Parsley Leaves
  16. Prepare 1 tsp Granulated Onion Powder
  17. Prepare 1/4 tsp Crushed Red Pepper Flakes
  18. Get 1/4 tsp Dried Thyme
  19. Prepare 1/3 Cup Quality White Wine
  20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Prepare ● For The Toppings [to taste or, as needed]
  22. Prepare Shreadded Parmesan Cheese
  23. Make ready Shredded Cheddar Cheese
  24. Take Your Favorite Hot Sauce
  25. Prepare Leaves Fresh Parsley
  26. Take Lemon Wedges
  27. Get ● For The Options [to taste - all super fine minced & pan fried]
  28. Take as needed Salted Butter
  29. Prepare to taste Vidalia Onions
  30. Take to taste Green Bell Peppers
  31. Prepare to taste Orange Bell Peppers
  32. Take to taste Celery With Leaves
  33. Make ready to taste Fried Chopped Bacon

The store-bought stuffed quahogs are loaded with lots of breading and very little clams. A lot of restaurants use butter and a lot of breading, and maybe a tad more clams than the store-bought kind, but not by much, which is why making your own is so much better. Our original stuffies contain a clam stuffing and are topped with dried parsley. Our linguica stuffies contain a clam and linguica sausage stuffing and are topped with dried paprika for a spicy kick.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Great as an appetizer or even as the main event! Hand-made by the Cape Cod Stuffed Quahog Company in Monument Beach, Massachusetts. Whoever said seafood and cheeses don't mix - was a total dumbass. In the cast iron pan over the grill, sauté the sausage, onion, garlic, and breadcrumbs. Remove from heat and fold in the grilled, chopped quahogs.

So that is going to wrap it up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!