Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken zucchini and cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Zucchini And Cherry Tomatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Zucchini And Cherry Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
However, this version has been lightened up and is packed with lean chicken breast, zucchini, summer squash, and cherry tomatoes. Chicken breast is also naturally low in sodium and contains important vitamins and. This all-in-one dinner starts out minimalist—just chicken pieces and zucchini and shallot chunks, tossed with the usual suspects (olive oil, salt, and pepper) before roasting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken zucchini and cherry tomatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Zucchini And Cherry Tomatoes:
- Prepare 6 Chicken thighs
- Prepare 2 Zucchini's sliced
- Take 200 grams Cherry tomatoes sliced in half
- Prepare 2 Spring onions sliced
- Make ready 1 pinch Salt
- Take 1 pinch Pepper
- Make ready 1 tbsp Olive oil
- Get 1/4 cup White wine
- Get 1 cup Cous cous
- Take 1 cup Water
Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. Add in zucchini noodles, cherry tomatoes, and dried basil. Cook for an additional minute and remove from heat.
Steps to make Chicken Zucchini And Cherry Tomatoes:
- Make this recipe in a snug-fitting baking dish which has a lid
- Preheat the oven to 200°C/400°F/gas 6. Put the sliced zucchini, halved cherry tomatoes and the sliced spring onions in the baking dish. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Place the chicken on top. Season well.
- Add some white wine, cover with lid and cook in the middle of the oven for 60 minutes. Serve drizzled with olive oil.
- Place cous cous in a bowl drizzled with a little olive oil and season well. Add 1 cup of boiling water and leave for 5 mins.
- Fluff up with a fork and serve with chicken dish.
Heat olive oil for for the creamy sauce in the skillet. Add in chicken broth to cool skillet, and reduce heat to low. Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Add a little oil, the chicken breasts, and sprinkle with salt and pepper. Cook until the chicken is cooked through and browned on all surfaces.
So that’s going to wrap this up for this special food chicken zucchini and cherry tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
