Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish mackerel ‘saikyo yaki’. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saikyo Yaki Fish is served at good Japanese restaurants around the world, but you can make it at home at a fraction of the cost. Saikyo Yaki (西京焼き) is the grilled fish or meat dish you get after you marinate the fish/meat in the Saikyo Yaki Miso Marinade that I posted separately. The marinade is a mixture of Saikyo miso, sake, mirin and.
Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spanish Mackerel ‘Saikyo Yaki’ is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
- Prepare 4 fillets or cutlets Spanish Mackerel
- Make ready Salt
- Take <Marinade Ingredients>
- Prepare 4 tablespoons White Miso (light coloured miso)
- Prepare 2 tablespoons Mirin
- Get 1 tablespoon Sugar
- Make ready 2 tablespoons Sake
- Take 1 teaspoon Ginger *grated
Because this was the first time to visit there, I chose inexpensive one. (I don't like "Kaisendon O-edo", so I needed courage :p) At first, two dishes were served. Easy Japanese home cooking recipies, cook resturant style Japanese food at home using popular japanese ingrediants, Miso, Mirin and soy sauce The Best Fish for Saikyo Yaki. In this recipe, we use salmon, but there are several kinds of fish traditionally used to make Saikyo yaki in Japanese food culture. Black cod is a favorite fish for many, while Spanish mackerel, ocean perch, and blue cod are other options.
Steps to make Spanish Mackerel ‘Saikyo Yaki’:
- Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
- Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.
In general, oily fish work better for Saikyo yaki because they absorb the. The traditional Saikyo Yaki recipes include just three ingredients: Saikyo miso, mirin, and sake. The sharpness of the miso and sweetness of the mirin work wonderfully to cut the fish's fattiness. When it's baked to perfection, the deep flavor of the marinade comes through and the buttery flesh simply melts in your mouth. Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke.
So that’s going to wrap it up with this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
