Sig's Mexico meets Morocco Salad,or visa versa
Sig's Mexico meets Morocco Salad,or visa versa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's mexico meets morocco salad,or visa versa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sig's Mexico meets Morocco Salad,or visa versa. Just fancied bringing flavours together from two cuisines I like. This can be eaten as a warm or cold salad Please adjust seasonings to taste. .

Sig's Mexico meets Morocco Salad,or visa versa is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Mexico meets Morocco Salad,or visa versa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:
  1. Take 4 tbsp olive oil
  2. Make ready 50 grams crashed cashew nuts or almond flakes
  3. Get 1 large onion, chopped
  4. Make ready 3 clove garlic
  5. Make ready 2 lb fresh baby spinach, cleaned
  6. Get 2 can pinto or borlotti beans, rinsed and drained
  7. Take 4 pieces sundried tomatoes chopped finely
  8. Make ready 2 pinch ground nutmeg
  9. Get 2 pinch ground ginger
  10. Make ready 2 pinch ground cinnamon
  11. Make ready 2 pinch ground cumin
  12. Take 1 pinch chili powder
  13. Take 1 pinch fresh cracked black pepper
  14. Get 1 pinch ground coriander
  15. Take 1 tbsp flat chopped parsley
  16. Get 1 half fresh red chilli chopped
  17. Make ready 1 lemon or small orange, juice only
  18. Get 1 tbsp halved and toasted cashew nuts

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Instructions to make Sig's Mexico meets Morocco Salad,or visa versa:
  1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
  2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
  3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
  4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
  5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.

This salad is the most common and basic salad in Moroccan cuisine. The simplicity of the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food. BLS Employee must provide receipt for all the services availed and paid at BLS Spain Visa Application Centre. Please write to feedback.na@blsitnernational.net if you have not received receipt for any payments made in the Spain Visa Application Centre.

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