Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg dum biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.
Veg dum Biryani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg dum Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook veg dum biryani using 31 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Veg dum Biryani:
- Get 8 cup water
- Take 2 bay leaf
- Prepare 1 inch cinnamon stick
- Get 1/2 tsp cloves
- Make ready 1/2 tsp black pepper powder
- Make ready 2 tsp oil
- Prepare 1 tsp salt
- Take 1 1/2 cup basmati rice, soaked for 20 minutes
- Get For biryani gravy
- Get 2 tbsp oil
- Take 1 tbsp ghee
- Make ready 1 bay leaf
- Take 2 inch cinnamon stick
- Get 1/2 tsp cloves
- Take 1 tsp shah jeera(cumin seeds)
- Get 4 cardamom
- Take 1 star anise
- Get 1 onion chopped sliced
- Get 1 tsp ginger-garlic paste
- Take 2 cups mixed vegetables (carrot, gobi,potato, beans, )chopped
- Take 1 cup curd
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp biryani masala powder
- Take 1 tsp salt
- Get 1 cup water
- Get Other ingredients
- Prepare 1/4 cup mint leaves
- Take 1/4 cup coriander chopped
- Prepare 1 tbsp ghee
- Take 1/2 cup fried onions
- Get pinch biryani masala powder
The Biryani cooked with vegetables in Hyderabadi style is known as 'Hyderabadi Veg Biryani'. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Spiced vegetables cooked with basmati, saffron, butter and whole spices.
Instructions to make Veg dum Biryani:
- Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt.
- Now add 1½ basmati rice, soaked for 20 minutes. stir well.
- Boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
- Drain off the water and rinse with cold water to stop cooking process. keep aside.
- For gravy:-in a large kadai heat 2 tbsp oil and 1 tbsp ghee.
- Add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 1 star anise, 4 cardamom, 1 tsp shah jeera. saute till the spices turn aromat.
- Add in 1 finely chopped onions and saute well.also add 1 tsp ginger garlic paste and saute.
- Furthermore add 2 cups mixed vegetables (carrot, gobi, peas, potato, beans) and saute for 2 minutes.
- Add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste. add 1 cup water. cover and cook for 15 minutes.cook till the vegetables are almost cooked.
- Firstly, in a thick bottomed deep vessel spread in a layer of prepared biryani gravy.layer with cooked rice.spread few chopped mint, coriander, fried onions and saffron water.
- Top with a tbsp of ghee, mint, coriander for more flavours.close the lid .keeping the flame on low, cook for 15 minutes or till the rice and vegetables get completely cooked . biryani is ready and serve with raita.
A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Recipe: \rHyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from hyderabadi cuisine cooking in our traditional dum method.
So that’s going to wrap it up with this exceptional food veg dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
