Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I’ve loved my whole life.

Flavorful carrot cake spiced with cinnamon, nutmeg, ginger, and cloves rolled up around a filling made of whipped cream cheese, butter, powdered sugar, and vanilla…sign me up! For sure, carrot cake roll is fantastic for Easter dinner, but you'll want to serve it for a picnic, birthday party, bridal or baby shower , a potluck dinner , or. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Take FOR CARROT CAKE ROLL
  2. Take 3 large eggs
  3. Prepare 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Get 1 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1 teaspoon baking powder
  8. Get 1 teaspoon ground ginger
  9. Make ready 2 teaspoons ground cinnamon
  10. Take 1/4 teaspoon ground nutmeg
  11. Take 3/4 cup all purpose flour
  12. Prepare 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Get confectioner's sugar for dusting
  14. Take FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Take 1-8 ounce packages of cream cheese, at room temperature
  16. Prepare 1 1/2 cups cold whipping cream
  17. Get 1 cup confectioner's sugar
  18. Take 1/8 teaspoon salt
  19. Prepare 1 teaspoon ground cinnamon
  20. Make ready 1 teaspoon vanilla extract

This carrot cake roll with cream cheese filling is perfect for Easter. A perfect way to make carrot cake more fun!. The combination of spicy ginger, cinnamon, fresh carrots and creamy frosting makes this roll amazing! I know most of you guys like my cake roll recipes, which gave me the motivation to try and make this one.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Beat white sugar, brown sugar, and eggs together in another bowl until light and creamy. For the filling, beat cream cheese with sugar, vanilla and egg until smooth and creamy. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER.

So that is going to wrap it up with this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!