Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make ready 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Get 1/3 cup hot water
- Make ready 1/3 cup smooth/ creamy peanut butter
- Make ready 1/2 tbsp dark soy sauce
- Get 1 tbsp sweet chilli sauce
- Get 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Make ready 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
- Take 1/2 long red chilli, sliced thinly
- Get 1/2 packages instant noodles
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Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. Crispy Chicken Thighs with Grapefruit, Olives, and Feta Recipe This ultra-hearty chicken dish is the perfect balance of warm earthy flavors and tangy, salty toppings. If you prefer, you can subsitute any citrus of your choosing in place of the grapefruit. If you can't get your hands on Castelvetrano olives, you can substitute for a different olive. There are lots of ways to eat jicama, including a refreshing Mexican fruit salad with mango, pineapple, cucumbers and watermelon, all sprinkled with lime juice and chili powder.
So that is going to wrap this up for this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
