Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana bhatura. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Bhatura is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chana Bhatura is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chana bhatura using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana Bhatura:
- Prepare For chana-
- Take 1 cup white chana
- Make ready 1/4 cup chana dal
- Prepare 6-7 garlic cloves
- Get 3-4 tomatoes
- Make ready 1 inch ginger
- Prepare 1 teaspoon amla powder
- Get 2 tablespoon oil
- Prepare 1 teaspoon cumin
- Make ready 1 inch cinnamon stick
- Prepare 2-3 cloves
- Get 5-6 black pepper
- Make ready 2 teaspoon chana masala
- Take 1 teaspoon Degi mirch
- Prepare 2 teaspoons dry coriander powder
- Prepare 1/4 teaspoon fenugreek seeds powder
- Prepare 1/2 teaspoon fennel powder
- Make ready 2 whole red chillies
- Make ready to taste Salt
- Take For bhatura-
- Take 2 cups refined flour (maida)
- Prepare 1/4 cup semolina (Suji)
- Get 1/2 teaspoon baking soda
- Make ready 1 tablespoon oil
- Get 1/4 cup curd
- Prepare 1/2 teaspoon sugar
- Take 1/2 teaspoon salt
- Take as required Lukewarm water for kneading dough
- Take as required Oil for frying
Steps to make Chana Bhatura:
- Wash chana and chana dal and soak overnight.
- In the morning take a cooker and put soaked chana, amla powder and salt and pressure cook it for 20 minutes on sim after first whistle on high flame.
- Grind ginger, garlic and tomatoes in a mixer. Take a pan, add oil and sauté dry ingredients now add ground masala in it, fry till it leaves oil. Now add chana masala sauté it mix it in boiled chana & cook for 5 minutes.
- For bhatura dough, mix all the ingredients and make a smooth dough using lukewarm water and rest if for at least 2 hrs.
- Make balls of dough and roll it and fry in oil.
- Serve bhatura with chana and onion green chilli and mango pickle.
So that’s going to wrap it up with this special food chana bhatura recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
