Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Prepare rolled oats
  2. Take almond milk or skim
  3. Take ground turkey
  4. Prepare egg beaten
  5. Prepare onion powder
  6. Take granulated garlic
  7. Get salt
  8. Prepare pepper
  9. Take Italian seasoning
  10. Make ready worcestershire sauce
  11. Prepare feta cheese
  12. Take zucchini, water squeezed out
  13. Make ready marinara sauce, divided

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Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Serve it topped with tzatziki sauce for healthy and delicious Mediterranean inspired dinner. Place an oven rack in the center of the oven. In a large bowl, stir together the bread crumbs, parsley, sun. Remove meatloaf from oven; pour off drippings. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe.

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