Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Crusted Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut Crusted Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Place coconut in a shallow bowl. Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Chicken:
- Prepare 4 Chicken Thighs; Bone-In
- Take 2 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp ground white pepper
- Prepare 1 tsp coconut extract
- Take 1 cup shredded coconut
- Take 1 can coconut milk
- Prepare 1 Coconut Oil; as needed
- Get 1 kosher salt; as needed
Press coconut firmly into place with your palm. Coat chicken a second time with any remaining coconut and again press firmly into place. Place a large pan over medium heat. In another shallow bowl, beat egg with splash of water.
Steps to make Coconut Crusted Chicken:
- Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
- Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
- While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
- Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork
You might also like this low carb chicken Romano recipe. My hubby and son love cutlets. Often I make a traditional pork cutlet for them but since I like to eat low carb or Paleo I made these Paleo Coconut Crusted Chicken cutlets for me. Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard dipping sauce. Coconut crusted chicken; make sure you buy chicken already cut in strips or cut your bonless breasts into slender strips.
So that is going to wrap it up with this exceptional food coconut crusted chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
