Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Stuffed Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Stuffed Peppers is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Get 3 red peppers cut in half microwave for 5 minutes
- Take 1 c rice cooked
- Get 2 tbs olive oil
- Get Garlic
- Prepare Onion
- Take Celery
- Get Carrots
- Make ready Tofu well drained
- Take Mushrooms
- Prepare Basil
- Prepare Italian Seasoning
- Take Salt
- Take Pepper
- Take Soy Sauce
- Take Ketchup just a squirt
- Take Feta Cheese
- Get Walnuts
- Prepare Raisins
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
So that is going to wrap it up with this special food vegetarian stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
