Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, refreshing summer greek pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Refreshing Summer Greek Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Refreshing Summer Greek Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have refreshing summer greek pasta salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Summer Greek Pasta Salad:
- Get 2 cups your favorite pasta (uncooked)
- Take 1 1/2 cups cherry or plum tomatoes (halved)
- Take 1 1/2 cups cucumber (peeled and cubed)
- Prepare 1/2 cup red onion (sliced and cut about an inch long)
- Make ready 1/8 cup feta cheese crumbles
- Take 1/8 cup Greek olives (sliced)
- Take 1/16 cup shaved Parmesan
- Prepare Dressing:
- Get 1/4 cup Olive Oil (or other neutral oil)
- Take 4 tbs red wine vinegar
- Make ready 1 tbs fresh squeezed lemon juice
- Prepare 2 tsp garlic (minced)
- Make ready 2 tsp dried oregano
- Make ready 1 tsp honey
- Take 1/2 tsp kosher salt
- Prepare 1/2 tsp fresh cracked black pepper
- Take 1/2 tsp crushed red pepper
Instructions to make Refreshing Summer Greek Pasta Salad:
- Cook pasta to package directions. Drain and wash with cold water and let cool.
- Combine all dressing ingredients and whisk to fully mix.
- Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!
So that is going to wrap this up with this exceptional food refreshing summer greek pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!