Pot Roast
Pot Roast

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 lb boneless chuck roast, trimmed
  2. Get 2 large yellow onions; large dice
  3. Make ready 3 stalks celery; large dice
  4. Prepare 3 carrots; about 1/4" inch thick
  5. Prepare 2 large Idaho potatoes; peeled & large dice
  6. Prepare 4 cloves garlic; creamed
  7. Make ready 4 C beef stock
  8. Take 2 bay leaves
  9. Prepare 1 T tomato paste
  10. Get 2 T fresh rosemary; minced
  11. Get 2 t fresh thyme; minced
  12. Prepare 1/4 C worcestershire sauce
  13. Prepare as needed kosher salt & black pepper
  14. Prepare as needed vegetable oil
  15. Take as needed fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap it up with this exceptional food pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!