Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup instructions. Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare 200 g Chinese Cabbage
- Take 100 g White Cabbage
- Make ready 200 g Carrot
- Prepare 100 g White Lettuce
- Get 4 pcs. Shitake Mushroom
- Take 4 Celery
- Take 2 Spring Onion
- Make ready 10 pcs. Fried Tofu
- Get 50 g Textured Soy Meat
- Take 4 garlic cloves
- Make ready 1 tbsp White Pepper
- Get 3 root Coriander Root
- Prepare 1 ltr Water
- Make ready 2 tbsp Soy Sauce
- Take 1 tsp Black Soy Sauce
- Take 1 tbsp Sugar
- Prepare 1 tsp Pepper Powder
- Prepare 1 tsp Salt
- Take 1 tbsp Vegetable Oil
I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn't need to add much seasoning to the soup. tofu minestrone soup Bring broth to a boil. tomatoes, green pepper, potato , celery and macaroni (or . in green onion, tofu and cheese. Cover and simmer. additional cheese if desired. The Best Vegetable Beef Soup With Stew Meat Recipes on Yummly Because of the tofu in the recipe, this stew provides plant-based protein to the body.
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
Tofu is the traditional meat substitute that comes to mind when considering vegetarianism or a meatless diet. Despite its neutral taste and soy composition, the tofu quickly absorbs the flavor of the food with which it is prepared! Seafood Tofu is developed by the revolution of traditional soft tofu into a juicy mouth feel, springly textured tofu loved by all chefs. The excellent combination of seafood taste with soy health ingredient given it becomes the right choice for steamboat or even any other stir fry dishes. There are many types of salted vegetable soup.
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