Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Get Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Make ready 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
