Pot Roast
Pot Roast

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pot Roast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Prepare boneless chuck roast, trimmed
  2. Get large yellow onions; large dice
  3. Make ready celery; large dice
  4. Take carrots; about 1/4" inch thick
  5. Take large Idaho potatoes; peeled & large dice
  6. Take garlic; creamed
  7. Take beef stock
  8. Get bay leaves
  9. Prepare tomato paste
  10. Make ready fresh rosemary; minced
  11. Make ready fresh thyme; minced
  12. Prepare worcestershire sauce
  13. Make ready kosher salt & black pepper
  14. Make ready vegetable oil
  15. Take fresh parsley; minced
Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap it up for this exceptional food pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!