Gourmet Turkey Meatloaf
Gourmet Turkey Meatloaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gourmet turkey meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan.

Gourmet Turkey Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gourmet Turkey Meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gourmet Turkey Meatloaf:
  1. Make ready ground turkey
  2. Get red onion chopped or diced
  3. Take small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
  4. Take frozen peas
  5. Prepare black pepper (if you like spicier add an extra 1/2 tsp)
  6. Prepare garlic powder
  7. Prepare grated parmesan
  8. Take EVVO (extra virgin olive oil)
  9. Prepare (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)

This meatloaf adds ground pork to the ground beef mixture and it enhances the flavor. The best tried and true turkey meatloaf recipe that my family LOVES! This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! In large skillet over medium heat, heat oil.

Steps to make Gourmet Turkey Meatloaf:
  1. Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
  2. Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
  3. Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
  4. Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
  5. Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.

Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft. Stir in Worcestershire sauce and ketchup. The key is to add flavor and moisture without adding fat, which would defeat the whole purpose. This turkey meatloaf is generously seasoned with sautéed onions and garlic and topped with a tangy-sweet barbecue glaze, which makes it full-flavored and satisfying.

So that’s going to wrap it up with this special food gourmet turkey meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!