Zuke-Maguro(tuna) donburi (bowl)
Zuke-Maguro(tuna) donburi (bowl)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zuke-maguro(tuna) donburi (bowl). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Zuke-Maguro(tuna) donburi (bowl) is something which I have loved my whole life.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
  1. Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
  2. Get 3 tbsp sake or cider
  3. Get 4 tbsp soy souce
  4. Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
  5. Make ready 2-3 tbsp water
  6. Get some more water, if the sauce is getting too thick during cooking

Maguro zuke dish- soy marinated and seared tuna Marinated salmon and tuna fish in a white plate Nigiri sushi with marinated tuna Marinated tuna on a round plate Grilled marinated Ahi tuna salad with crab Humus with marinated tuna Moroccan recipe Marinated tuna, vegetable and herb salad Tuna. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of.

Steps to make Zuke-Maguro(tuna) donburi (bowl):
  1. Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither.
  2. Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
  3. Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
  4. Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
  5. Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
  6. Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
  7. However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.

Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Maguro Zuke Don is marinaded raw tuna over rice - a perfect alternative to sushi when you don't have time to do all the rolling! Put cooked rice in a bowl and add marinated maguro slices and avocado on top. Sprinkle shiso and sesame over the dish.

So that is going to wrap it up for this special food zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!