Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixveg kofta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables.
Mixveg kofta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mixveg kofta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixveg kofta using 31 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mixveg kofta:
- Take 1/2 Cup diced Potato
- Make ready 1/4 Cup Cauliflower Florets
- Take 1/4 Cup Green Peas
- Make ready 1/4 Cup chopped Carrots
- Get 1/4 Cup chopped Green Beans
- Take 1/4 Cup diced Capsicum
- Prepare 1/4 cup Shredded Paneer
- Get 1 Green Chilli
- Get 1/4 Cup Coriander Leaves
- Get 1/2 Cup Besan/Gram flour
- Prepare 1.5 Teaspoon Coriander Powder
- Make ready 1/2 Teaspoon Garam Masala
- Take 1/2 Teaspoon Cumin Powder
- Make ready 1 Teaspoon Red Chilli Powder
- Make ready 1/2 Teaspoon Amchur/dry mango powder
- Prepare 1 Teaspoon Salt
- Get as needed Oil for Frying
- Get For the Gravy
- Get 1 Onion
- Get 2 Tomatoes
- Make ready 3-4 Garlic Cloves
- Get 1 Inch Ginger
- Take 8-10 Cashew Nuts
- Get 2 Tablespoon Curd
- Make ready 1 Teaspoon Jeera/cumin seeds
- Get 1 tej patta/bay leaf
- Take 2-3 laung/cloves
- Get 2-3 green cardmom
- Make ready 1 inch stick of cinnamon
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with myriad flavors. These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. Fresh Mix Vegetables Cooked In A Special Creamy Sauce. Crispy Mixed Veg Bowl With Veg N Chaat Cuisine Special Gravy.
Instructions to make Mixveg kofta:
- Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
- Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
- Then add 1/2 Cup Besan (Chickpea Flour). This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
- Add Salt, Red Chilli Powder, Coriander Powder (Dhania Powder), Garam Masala, Amchur (Dry Mango Powder), Cumin Powder (Jeera Powder) and Black Pepper Powder (Kali Mirch).
- Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
- Divide the mixture into parts and make round lemon sized balls from it.
- Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
- Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
- Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
- To prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
- Also, soak cashews in warm water for around 20 minutes. Then grind them into a smooth paste along with some water.
- Heat oil in a pan and add Cumin Seeds, Tej Patta (Bay Leaf), Hari Elaichi (Green Cardamom), Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
- Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
- Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
- Add Salt, Red Chilli Powder, Turmeric Powder (Haldi), Coriander Powder (Dhania Powder), Cumin Powder (Jeera Powder) and Garam Masala and mix well.
- Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
- Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
- Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other Indian bread, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
- Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any Indian Bread or rice.
Meanwhile, mix together all the carrot salad ingredients with some seasoning. Put the remaining spinach in a bowl and warm the pittas following pack instructions. Shahi Kofta Mix Veg Rice Bowl. Shahi Kofta Mix Veg Rice Bowl. Food review: Digging into some decadent delicacies, home style.
So that’s going to wrap it up for this special food mixveg kofta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
