Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Make ready 2 Garlic Cloves
- Get 3 Shallots
- Take 30 gms Fresh Tumeric
- Take 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Get 1 tbs Galangal
- Take 1 Small Thai red chili (seeds removed)
- Make ready Produce
- Prepare 1 Zucchini
- Get 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Take 80 gms Shimeji Mushrooms
- Make ready 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Make ready Spices
- Take 1 Cinnamon Stick
- Prepare 3 Cloves
- Take Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that’s going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
