Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot cake is something that I have loved my entire life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Take 2 carrots (chopped)
- Prepare 4 eggs
- Make ready 2 cup flour
- Prepare 1 1/2 cup oil
- Get 1 1/2 cup sugar
- Prepare 1 tb baking powder
- Prepare Topping:
- Take 395 g condensed milk
- Make ready 3 tb chocolate powder
- Make ready 1 tb butter
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Steps to make Carrot cake:
- Pre heat the oven, 180ºC.
- Mix flour with sugar and baking powder and set aside.
- In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture
- Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done.
- For the topping (it's called "brigadeiro"):
- Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon.
- You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw)
- Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan.
- Put over the cake and spread gently. Let cool a little bit and serve.
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
