Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Braai mackerel and scallops with padron peppers, aubergine and sweet corn. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Take 3 fresh mackerel
  2. Make ready 8 scallops
  3. Prepare 1 packet padron peppers
  4. Take 2 sweet corn
  5. Make ready 1 aubergine
  6. Take 2 Lemons
  7. Prepare 1 bunch thyme
  8. Take 2 cloves garlic
  9. Get Olive oil
  10. Prepare Good sea salt

Often associated with Mediterranean cuisine, peppers in their red, orange, yellow and green varieties add a vibrancy and sweetness to many dishes, whether raw, roasted, stuffed or marinated. Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Bell peppers, carrots, and scallions add a welcome bite and pop of color.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. šŸ˜‹

Find quick & easy scallop recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Using the same pan, add the celery, red onion, garlic and capers and season with salt and pepper. Sakagura is a Japanese restaurant in London. Read reviews, view the menu and photos, and make reservations online for Sakagura. A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat.

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