Sig's Two Cheese Polenta Bake
Sig's Two Cheese Polenta Bake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's two cheese polenta bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Two Cheese Polenta Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Two Cheese Polenta Bake is something that I have loved my entire life.

Add your sundried tomatoes if using and then add your blue cheese Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese. Bake until crispy and golden brown. Bring to a boil; gradually add polenta, stirring constantly with a whisk.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Two Cheese Polenta Bake:
  1. Get 3/4 liter water for boiling polenta
  2. Take 1/2 tsp salt
  3. Make ready 190 grams polenta, I use quick cooking
  4. Make ready 2 tbsp butter
  5. Get 1/4 tsp each of cayenne pepper and white pepper
  6. Make ready 2 tbsp roughly chopped chives
  7. Prepare 6 piece sundried tomatoes very finely chopped (optional)
  8. Prepare 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
  9. Take 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

Spread half the polenta in the baking dish. Polenta's grits-like consistency comes from boiling cornmeal in water. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food.

Instructions to make Sig's Two Cheese Polenta Bake:
  1. First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
  2. Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
  3. Take of the heat and stir in the butter
  4. Stir in the chives .Add the white and cayenne pepper , stir under.
  5. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
  6. Add your sundried tomatoes if using and then add your blue cheese
  7. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
  8. Bake until crispy and golden brown .
  9. This is very hot when it comes out of the oven, please be careful.
  10. This will serve two people as a main or three people as a light lunch

This gluten-free, flourless citrus cake is made using polenta and ground almonds. Arrange the vegetables on top of the polenta. Garnish with goat cheese, Parmesan, basil and a few grindings of pepper and serve immediately. Sprinkle remaining half of cheddar cheese over polenta. To make polenta, bring four cups of water to a boil.

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