Cottage Pie ( also known as Shepard's Pie)
Cottage Pie ( also known as Shepard's Pie)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie ( also known as shepard's pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie ( also known as Shepard's Pie) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cottage Pie ( also known as Shepard's Pie) is something which I’ve loved my entire life. They are fine and they look wonderful.

Cottage Pie on the other hand is said to be from England (but also enjoyed in loads of other countries). It's actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie ( also known as shepard's pie) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie ( also known as Shepard's Pie):
  1. Make ready 1 lb ground beef.
  2. Get 1/2 cup frozen peas
  3. Prepare 1/4 cup chopped carrots
  4. Get 1 onion (med) chopped
  5. Get 1 glove of garlic chopped
  6. Get 2 tbsp worcestershire sauce
  7. Get 4 medium potatoes peeled and chopped
  8. Get 1 tbsp green onions chopped
  9. Make ready 1 tbsp cream cheese (can add another tbsp)
  10. Take 1 tbsp milk (can add another tbsp)
  11. Prepare 2 tbsp butter
  12. Prepare 1 tbsp olive oil

Shepards pie (also known as Shepherd's pie or Cottage Pie) is a meat pie with a crust or topping of mashed potato. In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having a mashed potato crust on top. This book was Left-Over Meat Dishes by Elizabeth Craig, who was also a Scot. There, the 'shepherds' pie term is listed in the index as a cross reference to cottage pie.

Instructions to make Cottage Pie ( also known as Shepard's Pie):
  1. Boil potatoes in salted water until tender. Approximately 15 min.
  2. Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min. You can add other veg such as mushrooms and celery.
  3. Add your ground beef and saute for 10 min until no longer pink. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more. Add the frozen peas and cook for 2-3 min.
  4. Add the butter and mash the potatoes. Add milk, chopped green onion and cream cheese. Use a spoon to mix together. Season with salt & pepper to taste.
  5. Add meat to a baking dish and cover with mashed potatoes. You can add if you like grated cheese on top of the potatoes.
  6. Cook @ 400°F in preheated oven for 30 min or until crisp on top.

The term "cottage pie" predates "shepherd's" by nearly a century, but each was used synonymously with the other for a long time. The Chilean version of "pastel de papa", a dish similar to shepherd's pie eaten in many parts of the world, also contains hard-boiled eggs, raisins and black olives. Shepherd's Pie Shepherd's Pie Ingredients Base. Ground meat - Shepherd's Pie traditionally uses with lamb or mutton, however in the United States we typically use ground beef. Technically a Shepards Pie made with beef is called a Cottage Pie, but in the US we refer to both as Shepherd's Pie.

So that’s going to wrap it up for this special food cottage pie ( also known as shepard's pie) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!