Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse & Share Now w/ Your Friends! Transfer the pasta to a large casserole dish and top with shredded cheese. I'm SO excited to share this Gluten-Free Pasta Bake with Sausage and Mushrooms recipe with you.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Prepare 400 g Gluten free Pasta
- Prepare 6 Gluten free sausage or 12 chipolatas
- Get Mushrooms
- Prepare Courgette
- Get Onion
- Get Peppers
- Make ready Jar bolognaise sauce
Drain well; cover and keep warm. Meanwhile, heat large nonstick skillet over medium heat. Add onion; cook until sausage is brown, stirring to break up meat. Heat a little oil in a frying pan over a medium heat.
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
Add the remaining sliced garlic and oregano, and the chilli flakes. Second, don't cook your pasta first and then start on the sausage/veggie mixture. Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. The pasta will be covered in starchy goodness that will help the sauce stick. Wheat gluten is a food made from gluten, the main protein of wheat.
So that is going to wrap this up for this exceptional food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
