Beef tongue in capres sauce
Beef tongue in capres sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tongue in capres sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef tongue in capres sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef tongue in capres sauce is something which I’ve loved my entire life.

This unique dish combines tender Beef Tongue with a delicious creamy sauce enhanced with Capers. This week I bring you this exceptional recipe of Beef Tongue. This recipe is so extra-ordinary because of the unique combination of flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tongue in capres sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef tongue in capres sauce:
  1. Prepare 4 stick celery
  2. Take 3 onions
  3. Take 1 broth
  4. Prepare 2 maggi beef cubes
  5. Take 1 carrot
  6. Make ready 1/2 tsp white pepper
  7. Make ready 2 clous de girofle
  8. Make ready 2 laurel provence
  9. Make ready 1 stick leeks
  10. Make ready 1 salt
  11. Take 1 For the sauce
  12. Prepare 2 tsp capres
  13. Make ready 20 grams butter
  14. Prepare 1 tbsp all purpose flour
  15. Make ready 100 ml dry white wine

It is usually cooked first in water with garlic, onion and bay leaves. In a big pot lay the beef tongue, previously rinsed, add your ingredients and cover it all with water. Hour and a half before the tongue is ready, start preparing the sauce. Beef tongue in capres sauce is just about the favorite food menus that are being sought by a lot of people through the internet.

Steps to make Beef tongue in capres sauce:
  1. Clean the tongue thoroughly on a running hot water.
  2. To further clean it, put the tongue into a pot with a very salty water and bring it to boil. You will see foam on the water, then drain the water, rinse the tongue and repeat the step up to 3 to 4 times until there is no foam coming out off the boiling water (then you know the saliva is completely washed off the tongue)
  3. Peel the onions( don't slice), peel the carrot and cut in two, wash the celery and leeks thoroughly and cut 10cm pieces, peel the garlic and cut in rough pieces.
  4. Put 600ml fresh water in a pan with the tongue and add all the vegetables and spices and half teaspoon of salt( broth, pepper and maggi cube).
  5. Cover the pan and bring it to boil. Then reduce the heat so that the water is below boiling temperature (it most be hot but most not boil because it will make the tongue hard)
  6. Leave it with 80C for 2 and half hours.
  7. After 2 and half hours cooking, remove the tongue, put it on a plate and let it completely cool down.
  8. Filter the hot broth into a container, and throw away the filtered vegetables and spices and you are left with the pure broth.
  9. Take a stainless steel pan, take 1 tablespoon of all purpose flour and filtered into the pan.
  10. Heat the pan with the flour and continuously stir it with wooden stick until it takes a dark golden colour and immediately add 20g of butter and keep on stirring and immediately add small quantity of still hot broth, it will immediately boil and continuing adding the broth and stirring until the whole broth is in the pan.
  11. Then reduce the heat until it slowly boiling. Add 100ml of dry white wine and about 1-2 teaspoon of capres.
  12. Keep it slowly boiling. Meanwhile, peel the tongue, and slice it 5mm pieces from top to bottom. Cut and throw away the bones if there's any. And add the sliced tongue into the sauce and slowly boil and stir occasionaly for 20 minutes.
  13. It's best enjoyed with homemade mashed potatoes or alternatively long grain dry white rice.

When you are the one who is looking for the recipe information, then this is the right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as. Combine the egg yolk, rinsed capers, the wrung crumb, anchovy fillets, chilli pepper and about half of the oil. Blend for one minute to obtain a smooth sauce and then put it in a small bowl, combine the remaining oil and stir.

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