Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake baked oatmeal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake Baked Oatmeal is something that I have loved my entire life. They’re nice and they look fantastic.
While dreaming up carrot cake ideas, I decided to try a carrot cake baked oatmeal recipe, kind of similar to my carrot cake overnight oats. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. I love a good baked oatmeal, my blueberry maple and peanut butter banana baked oatmeal are two of my favorites.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Make ready 3 cups old fashioned oats
- Prepare 1 tsp baking powder
- Take 1 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 2 eggs
- Take 2 cups skim milk
- Prepare 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Get 2 tsp vanilla
- Get 1/4 cup canola oil
- Get 1 cup grated carrots
- Prepare 1/4 cup chopped pecans
- Get 1/4 cup coconut
- Take 1 cup chopped Apple
- Prepare 1/4 cup raisins
Add in the carrots and half of both the raisins and pecans. So, when I say "Carrot Cake" Baked Oatmeal, please know that it's a little figurative. This is breakfast that is reminiscent of carrot cake, not a dessert for breakfast. Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut.
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week! A quick and simple oatmeal dish with all the delicious flavors of your favorite cake. In a large bowl, stir together oats, raisins, walnuts, cinnamon, baking powder and salt. Add the non-dairy milk, flax, maple syrup, cinnamon, ginger, nutmeg, vanilla, baking powder, and salt to a large bowl and whisk until well-combined.
So that is going to wrap it up for this exceptional food carrot cake baked oatmeal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
