Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hammy eggs sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Taylor ham/pork roll, egg and cheese is the state's most iconic sandwich, with scores of delis around the state proclaiming they make the best or the biggest or the most famous. Place the attached roll halves cut-side down and side by side on top of the eggs and cover the grill. Frying the egg is the best for this type of sandwich.
Hammy Eggs Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hammy Eggs Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have hammy eggs sandwich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hammy Eggs Sandwich:
- Prepare 3 slices bread
- Prepare 3 tablespoon peppered mayonnaise
- Prepare 3 extra large eggs
- Make ready 1 pound smoked ham
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare As needed peppercini pepper rings
- Take 1/2 cup extra sharp cheddar cheese
Season to taste with salt and pepper. Cut in half and serve at once. This amazing sandwich is taken to the next level with runny eggs, sharp white cheddar and a spicy mayo that will leave you begging for more! Ham, egg, and cheese are sandwiched between halves of a buttery bagel with a generous drizzle of maple syrup creating a sweet and savory breakfast sandwich.
Instructions to make Hammy Eggs Sandwich:
- Thinly slice the ham and dry fry. When heated set aside.
- Add three eggs to the skillet and add salt and pepper. Break the yokes right after seasoned. Fry till done.
- Add mayonnaise to three slices of bread. Add the eggs, cheese, and ham to just two of the slices of bread.
- On top of the ham add the peppercini rings.
- Stack and cut into half. Serve I hope you enjoy! I also hope you have an hearty appetite.
Hard-cooked eggs and chopped ham take center stage in these warm sandwiches from Barbara Adams. Dilly Egg Salad "I like to serve this sandwich filling on bread that has been spread with Dijon. Sign-up for recipes to your inbox. An easy way to make an egg sandwich for breakfast! Let me know if you have any questions.
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