Tandoori Chaap
Tandoori Chaap

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori chaap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chaap is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tandoori Chaap is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chaap using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chaap:
  1. Prepare 3-4 Soya chaap sticks
  2. Take 1 cup hung curd
  3. Prepare 3 tsp Gram flour(roasted)
  4. Prepare 1 tsp Kashmiri red chilli powder
  5. Make ready 1 tsp Kasoori Methi
  6. Take 2 tsp Oil/butter
  7. Take 1/4 tsp pepper powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Get to taste Salt
  10. Take to taste Chaat Masala
Instructions to make Tandoori Chaap:
  1. Dip Chaap sticks in salted boiled water for 10 min.Let it get dry.Roast for 4-5 min.Then cut into pieces.Take hung curd in a bowl and mix roasted gram flour in it
  2. Mix Kashmiri red chilli powder,kasuri methi,pepper powder,turmeric powder,salt and oil.Mix well
  3. Mix everything together so that the marination sticks well with chaap chunks.
  4. Refrigerate it for atleast an hour.Now screw chaap chunks in scewers and place on baking tray.Keep these in a preheated oven and grill for 15 min at 200 degrees temperature.Check and turn other side and apply butter.Grill for another 10 minutes.
  5. Crispy chaap ready.Sprinkle chaat masala and serve hot.

So that is going to wrap it up with this special food tandoori chaap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!