Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my entire life.
Use leftover cooked corned beef or deli corned beef in this creamy soup and repurpose the leftover veggies as well. Serve with fresh bread and butter, or go classic with some saltines or oyster crackers. For sides, try a take on the traditional Caprese salad or go simple with some fresh chopped romaine lettuce with Japanese sesame dressing.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Prepare A few slices leftover cooked corned beef - chopped
- Get 1 wedge leftover boiled cabbage - chopped
- Get 2 oz (about) freshly shredded swiss cheese
- Prepare 1/4 cup (again, about lol) thousand island dressing
- Take 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash. But there are plenty of other delicious ways to us leftover corned beef, as these recipes prove. According to Chowhounds, good hash is as much about technique as. Use up leftover corned beef hash from St.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Corned Beef and Cabbage Soup - Nothing better than soup if it's still chilly where you live. Spread out evenly over the pan. If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Just like the classic sandwich, you'll load up your potato with plenty of sauerkraut, corned beef, Swiss cheese, chopped pickles, and thousand island dressing. You might be required to add a little water to maintain tenderness.
So that’s going to wrap it up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
