Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dried horse mackerel & tomato pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Horse Mackerel & Tomato Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dried Horse Mackerel & Tomato Pasta is something which I have loved my entire life. They are fine and they look fantastic.
The Japanese jack mackerel (Trachurus japonicus), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. This delicious Japanese Dried Horse Mackerel is packed with high quality fat and umami with a hint of salt. This dish pairs well with Japanese rice or is perfect on its own.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried horse mackerel & tomato pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Horse Mackerel & Tomato Pasta:
- Make ready 1 Split and dried horse-mackerel
- Make ready 4 Medium-sized sweet tomato
- Take 1 clove Garlic
- Make ready 30 grams Mizuna greens
- Make ready 3 tbsp Olive oil
- Get 1 Soup from the boiled pasta
- Prepare 1/3 tsp Soy sauce
- Prepare 140 grams Pasta
Be careful not cut along the back. Divide the head in half, again be careful not to separate the head. Sometimes He is aimed at by a domestic cat. If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine).
Steps to make Dried Horse Mackerel & Tomato Pasta:
- Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time.
- Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic.
- Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
- Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish.
There are many benefits of using sake in Japanese cuisine, and this recipe is no exception. We use sake in this grilled mackerel to: Mackerel is called saba (鯖) in Japanese and the word shime (しめ) comes from the verb shimeru (しめる) meaning firm up the flesh of the fish/meat. Hence, this dish is called "shime saba" (しめ鯖). Mackerel is the kind of fish which goes bad very quickly. So it is important to use a very fresh mackerel and certainly buy a whole.
So that’s going to wrap this up with this special food dried horse mackerel & tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
